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Eat My Cocktails

We are proud to introduce our Seasonal Specials Menu.

Our first of a series of scrumptious menus takes the concept of classic Mediterranean cuisine, using cooking techniques such as infusing, fat washing and maceration to create some truly unusual cocktails. 

For this menu we have partnered with VKA Organic Vodka (made in Tuscany),  Sabatini Gin (which uses classic Mediterranean botanicals) and Macchia Vermouth Mediterraneo made in Sardegna. 

Join us for a Mediterranean themed cocktail hour from 5 o'clock every day.