COCKTAIL MENU

Music & Cocktails

Menu inspired by connecting the story of cocktails & music

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HATHOR.jpg

Era: BC

HATHOR / 9.5

Type: Aperitive

Amaro Montenegro, Rinomato Aperitivo, sweet vermouth and pomegranate liqueur blended and aged in a terracotta amphora for 1 month, served with a caramelised dry apple. Bitter aperitif.

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Era: 1200

NOBLEMANS MUSE / 11

Type: Sour

Grappa Nardini, Cynar, spiced homemade cider reduction & lemon topped up with beer. Bitter & refreshing.

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Era: 1500

AVE MARIA / 11

Type: Dry

A twist on a classic dry gin martini: Velho Barreiro Cachaça, Genever,  Tio Pepe & cumin liqueur with a dash of homemade lavender bitters.

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Era: 1900

COTTON BLUES  / 12

Type: Spiced

EL Jimador Reposado, Mezcal, cocoa nibs and coffee bean infused sweet vermouth, Tentura, Peychaud’s bitters & tobacco liqueur spray. Full bodied flavour.

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Era: 1920

WORTH REMEMBERING  / 11

Type: After Dinner

Chairman Reserve Spiced Rum, Martell VS,  absinthe syrup, 

2 dashes liquorice bitters & hibiscus air. Strong and spiced.

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Era: 1940

WHERE THE FUCK IS FRANK / 13

Type: Dry

Fat washed Italian olive oil bourbon whiskey, Rinomato Americano infused tomato stems and basil, homemade Naga spiced herbal blend. Dry & strong.

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Era: 1960

THE DREAMER / 10

Type: Refreshing

Portobello Road gin, rice water infused oriental fruit syrup, 

lemon and a touch of Fernet Branca. Served with Nori. 

Sweet & refreshing.

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Era: 1960

ONLY FOOLS… / 11

Type: Sour

Aba Pisco, Ancho Reyes Verde, Cointreau, homemade banana & peanut liqueur with strawberry conserve, lime juice and egg white. Fruity & spicy.

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LOVE & HATE.jpg
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Era: 1970

B & W  / 11

Type: Spiced

Jamaican rum, Aluna coconut rum, homemade smoked hemp seed syrup, Tentura, Galliano and fresh lime juice. 

Sweet & refreshing.

Era: 1980

LOVE & HATE / 12

Type: Dry

Naked Grouse Whisky, Fino sherry wine, blackberry and honey cordial with a touch of Campari. Fruity & strong.

Era: 1985

STAYIN’ ALIVE   / 10.5

Type: Aperitive

El Gobernador Pisco, homemade floral liqueur, Cynar with a touch of lemon juice. Topped with prosecco, Floral & Sparkly.

Era: 1990

“ALL EYEZ ON ME” / 10

Type: Refreshing

Vecchia Romagna Brandy, beetroot syrup, Solerno Blood Orange Liqueur, apricot brandy, lemon juice & 3 dashes Pechaud’s bitters - topped up with ginger beer. 

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Era: 1995

BEAT MATCH / 11

Type: Sour

Homemade bathtub gin, homemade thyme liqueur, blended tea syrup, lemon juice with Orange Crackle Crystals for extra sourness. Herbal & sour.